Vlees
Carne (Vleesgerechten / Meat dishes)
66 Filetto ai ferri Ossenhaas van de grill met rozenmarijn en olijfolie Fillet of beef of the grill with rosemary and olive oil |
€ 21,50 |
67 Bistecca ai ferri Entrecote van de grill geserveerd met kruidenboter en rucolla sla Steak entrecote of the grill served with herb butter and rucola |
€ 19,50 |
68 Costate griglia Rib-eye van de grill Rib-eye of the grill |
€ 18,00 |
69 Costolette di Agnello alla griglia Lamskoteletten van de grill Lamb chops of the grill |
€ 17,50 |
70 Bistecca Siciliana Entrecote met kappertjes, olijven, ansjovis en knoflook in tomatensaus Steak entrecote with capers, olive, anchovy and garlic in tomato sauce |
€ 19,50 |
71 Filetto pepe verde Ossenhaasfilet met groene pepers geflambeerd met cognac en roomsaus Fillet of beef with green peppers flambe with cognac and creame sauce |
€ 22,50 |
72 Filetto Marsala Ossenhaasfilet in marsala wijnsaus Fillet of beef in marsala sauce |
€ 23,00 |
73 Pollo alla Cacciatore Kipfilet met champignons, paprika, uien en olijven in tomatensaus Chicken breast with mushrooms, paprika, onions and olive in tomato sauce |
€ 16,00 |
74 Scalopina Limone Dungesneden bovenbil van kalf met witte wijn, citroen en roombotersaus Thinly cut topside of veal with white wine, lemon and butter sauce |
€ 18,50 |
75 Saltimbocca ala Romana Dungesneden bovenbil van kalf met parmaham, mozzarella, sali in wittewijnsaus Thinly cut topside of veal with parma ham, mozzarella, sali in white wine |
€ 20,50 |
76 Scalopina Gorgonzola Dungesneden bovenbil van kalf met pittige blauwe kaas en roomsaus Thinly cut topside of veal with spicy blue cheese and cream sauce |
€ 19,50 |
77 Scalopina Vino Bianco Dungesneden bovenbil van kalf met wittewijnsaus Thinly cut topside of veal with white wine sauce |
€ 19,00 |
Alle vis- en vleesgerechten worden geserveerd met spaghetti, aglio oglio, peperoncino of spaghetti bolognese en sla
All fish- and meat dishes are served with spaghetti, aglio oglio, peperoncino or spaghetti bolognese and salad